Chef of Chef Works – Weberson Pereira

Your restaurant/business?
La Rosabelle, Tseung Kwan O, Hong Kong

 

Describe your kitchen?
Big and Happy kitchen with mixed people

 

Favorite Chef  Works item and why?
Chef Jackets and pants because we can use them in the summer and winter, nice design and they feel comfortable

 

First job?
Rocco Restaurant, Auckland – NZ

 

Your favorite cookbook?
The flavor bible, Charcuterie and SPQR

 

Your Awards
Creative Mexican Culinary 2011 – Auckland

 

Your cooking inspiration?
My parents, they are chef in Brazil more than 20 years

 

Your speciality dish?
Mexican street food, Charcuterie, Brazilian bbq and Italian Cuisine

 

Favorite dish to eat?
Brazillian bbq and Japanese food

 

Weirdest thing you ever ate?
Silkworm

 

Favorite ice cream flavor?
Vanilla

 

Favorite drink?
Brazillian Caipirinha

 

Favorite wine (be specific)?
Château Bellevue

 

Who would you most like to cook for?
for everyone, who really love great foods

 

Who would you least like to cook for?
For my dad, he doesn’t like all kind of food.

 

Favorite things to do when not cooking?
Play Basketball, Airsoft & Sail.

 

Your latest project?
Opening my charcuterie shop in Hong Kong.

 

Favorite city and why?
Hamilton – NZ, quit place and amazing lifestyle.

 

Your greatest indulgence?
Stay with my family and friends around the table.

 

Your all-time best culinary tip?
Respect and learn a little about each culture of the chef who are part of our team in the Kitchen.

WANT TO BE FEATURED AS OUR CHEF OF THE MONTH?

HERE’S HOW:

Email us at marketing@chefworks.com.hk