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Your restaurant/business?
La Rosabelle, Tseung Kwan O, Hong Kong
Describe your kitchen?
Big and Happy kitchen with mixed people
Favorite Chef Works item and why?
Chef Jackets and pants because we can use them in the summer and winter, nice design and they feel comfortable
First job?
Rocco Restaurant, Auckland – NZ
Your favorite cookbook?
The flavor bible, Charcuterie and SPQR
Your Awards
Creative Mexican Culinary 2011 – Auckland
Your cooking inspiration?
My parents, they are chef in Brazil more than 20 years
Your speciality dish?
Mexican street food, Charcuterie, Brazilian bbq and Italian Cuisine
Favorite dish to eat?
Brazillian bbq and Japanese food
Weirdest thing you ever ate?
Silkworm
Favorite ice cream flavor?
Vanilla
Favorite drink?
Brazillian Caipirinha
Favorite wine (be specific)?
Château Bellevue
Who would you most like to cook for?
for everyone, who really love great foods
Who would you least like to cook for?
For my dad, he doesn’t like all kind of food.
Favorite things to do when not cooking?
Play Basketball, Airsoft & Sail.
Your latest project?
Opening my charcuterie shop in Hong Kong.
Favorite city and why?
Hamilton – NZ, quit place and amazing lifestyle.
Your greatest indulgence?
Stay with my family and friends around the table.
Your all-time best culinary tip?
Respect and learn a little about each culture of the chef who are part of our team in the Kitchen.