Here’s what we asked Wing Hei Tsang
Describe your kitchen?
simple, healthy, delicious and environmentally friendly ,plant-based menu that is sustainable, ethical, modern and fast.
Favorite Chef Works item and why?
Sustainable chef jackets, comfortable and caring of the environment
Italian cafe in central.
Your favorite cookbook?
Pasta Sfoglia (first own cook book, gift by my family).
no personal award.
Your cooking inspiration?
Favorite dish to eat?
Weirdest thing you ever ate?
Raw ovary from seafood (sashimi).
Favorite ice cream flavor?
Favorite wine (be specific)?
Domaine Leon Barral Faugeres 2011.
Who would you most like to cook for?
IFriends and family.
Who would you least like to cook for?
Favorite things to do when not cooking?
Play piano , Skateboarding.
Your latest project?
building Treehouse around HK & beyond with Christian G. Mongendre.
Favorite city and why?
Favorite country Australia , because my family lives there.
Your all-time best culinary trip?
Stay Curious , humble and hungry to learn